GUYS…Lucy is TWO – how is that even possible?! These past two years have been nothing short of amazing with our little girl in our lives. She is silly, loving, and so very smart! She sure does keep us on our toes. I am lucky that her birthday fell while on my maternity leave because it has given me actual time to plan a fun party for her!
It was a no brainer this year when deciding on a theme for Lucy’s 2nd birthday party. This girl can practically recite the movie Trolls word for word, not to mention her love for belting out all of the songs. We used Trolls as the main inspiration for the party and that went hand-in-hand with incorporating a whole lot of pink and rainbows as well!
We had such a great time celebrating and I wanted to share some of the pink-rainbow-Troll-tastic party details with all of you!
Can we all drool over those cake images for a second? Keri at The Farmers Daughter Bake Shop baked up the a cake that was MADE for this theme! It was overflowing with rainbow-y goodness inside and out and tasted absolutely delicious! For the rest of the food for the party, I tried to think of as many rainbow treats as possible, hence the fruit skewers, Rainbow Goldfish, Rainbow Chips Deluxe, and the pretty (but not that great tasting) rainbow popcorn. Though the Million Dollar Dip I made had nothing to do with rainbows, it was a huge hit and I highly recommend it for your next party or get together. We used Wegman’s catering for the sandwich platters and they did not disappoint! Their menu options were much better than the traditional go-to Costco sandwich trays and the same price point!
A shout out to a few other vendors we used: I found the perfect customized banner and cake topper at ShopSwayDesigns. The favor baskets I put together included awesome sound and light bubble guns (a must for bubble obsessed toddlers like Lucy) and wouldn’t have been complete without the adorable Trolls headbands made by BlackBoneBows. For Lucy’s outfit, I found a sweet and affordable rainbow tutu.
Having a birthday in October has meant that birthday’s past have been full of seasonal fun – from Halloween themed parties, Oktoberfests, Renaissance Festivals, and oh yea… those have all included celebratory seasonal pumpkin beer! This year, with the new little addition on the way, I had to find a way to celebrate that was a little more low key.
This past weekend I celebrated my birthday! Having a birthday in October has meant that birthday’s past have been full of seasonal fun – from Halloween themed parties, Oktoberfests, Renaissance Festivals, and oh yea… those have all included celebratory seasonal pumpkin beer! This year, with the new little addition on the way, I had to find a way to celebrate that was a little more low key.
The perfect solution was a trip to the pumpkin patch to enjoy hayrides, feeding the piglets, and enjoying the crisp fall day. Here are a few photos we took while trying to find our perfect pumpkins.
If there is one guilty pleasure that I have and obsess over, it is place-setting and small scale entertaining/planning. Kitchen Decor stores are tortuous for me because in my dream world I would have a different pattern/color dish set for each and every time I entertained. Lucky for Bryan and I’s wallet, I have settled on two sets of dishes (for now). A plain white set is a must (we have the Martha Stewart Kensington Collection), as it is versatile and can be made to fit any theme when added with table linens and decor. My other set (which I will highlight the next time I use it) is the Maribeth collection from Pier One. One day I dream of a big kitchen with a big dining table to host dinner parties (don’t we all?), but for now I make use of what we have!
Last weekend I played hostess as we celebrated my mom’s birthday! My mom, my step-dad, and my brother were in attendance for Sunday brunch. If you know my mom, you know how much effort and love she puts into her family and holiday meals. So much so that she hardly even sits at the table because she always puts everyone else first making sure we all have what we need. This time, it was my turn to pamper her! I wanted her to be able to relax while Bryan and I did all of the cooking and cleaning. Brunch is big in our family, so that is how we chose to center the meal around the daytime theme. First and foremost I thought of my color scheme for the brunch. I know, I know, most people probably plan the actual meal first…I just can’t help but think backwards when there are dishes and linens involved! I knew I wanted to incorporate tulips so that was where I started. I found the perfect yellow tulips that were bright/sunny and knew they would be perfect with the mimosas we would be serving! I used a water pitcher to display the tulips. I already had green placemats that would work perfectly with the yellow so that was an easy decision. I ordered some last minute yellow napkins (thank you Amazon Prime!) and used this video tutorial to fold them into a fun pinwheel shape. Here is the final table setting for Mom’s birthday brunch:
After figuring out how to stylize the brunch I had to come up with the perfect menu that would accommodate everyone’s meal restrictions! My brother is a vegetarian, and my step-dad is gluten free. After much food blog perusing, I came up with the perfect list! The main entree was this amazing gluten and dairy free Blueberry Lemon Overnight French Toast that I found on Whipperberry. This french toast was the perfect combination of sweet and sour and unlike the usual heavy french toast recipes I’ve tried, this felt more healthy. The lemon blueberry sauce drizzled over it was just divine! The variations I made to that recipe were instead of normal gluten free bread I used cinnamon raisin, and instead of vanilla soy milk I used vanilla almond milk.
To accompany the french toast, we also made Buns In My Oven‘s Baked Scrambled Eggs. I usually find every way to ruin scrambled eggs when cooking them stove top, but surprisingly this baking method was fool proof! In my family, everything is better with cheese, so after the first 8 minutes of baking I stirred in about a cup of shredded Velveeta Cheese before baking for the final 8 minutes.
We also made Homemade Home Fries by following No Ordinary Homestead‘s recipe. This was our second time using this recipe because it is just that good. This time however; we omitted the bacon so that my brother could eat it and substituted the bacon grease for canola oil as recommended by the recipe. Finally, we made some maple sausage on the side, used the french press to make coffee, and served up delicious mimosas!
Food and family go hand in and, and we had a wonderful morning spending quality time together. I want to wish my Mom a wonderful year ahead and I am so glad that we were able to spend time with her on birthday weekend! To finish the post a few family photos from the morning: